Our

Philosophy

At HARU, we believe great dining begins with exceptional ingredients and genuine hospitality.

Inspired by Japan’s changing seasons, our menu highlights thoughtfully sourced seafood, handcrafted cocktails, premium sake, and carefully selected wines.

whether you’re joining us for a casual lunch, dinner with friends, or a special celebration we hope every visit feels welcoming, memorable, and worth returning for.

Meet the Founders

Chef David

Oversees the long-term vision and business strategy of HARU, supporting the team behind the scenes and helping guide the restaurant’s continued growth.

Co-Founder & Managing Partner

Chef Gavin

Gavin leads HARU’s sushi program, creating seasonal selections and signature sushi dishes. His philosophy is built on exceptional seafood, precise technique, and respect for Japanese tradition.

Co-Founder & Executive Sushi Chef

Chef Jing

Co-Founder & Executive Chef

Jing leads HARU’s kitchen with a passion for creativity and seasonal Japanese cuisine. His philosophy is to let every ingredient shine while creating dishes that are both memorable and approachable.